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Chocolate Easter eggs for modeling basic shapes

Ingredients:

- 1 kg of good quality chocolate
coverage - royal icing to decorate
- molds Easter Egg or Easter figures
- 1 fine bristle brush, 10cm wide for Easter eggs N final decoration easter egg

Molds molds should be cleaned with a tissue, dry, or wash with warm water and soap and dry thoroughly, then finish going through a cleaning swab in order to remove completely the gauze still may have, finally happens a dry cotton cloth. Each time you use the molds should be cleaned.

Molten Chocolate

Chop 800 grams of chocolate chips coverage medium. Use a container that serves to bring a water bath or can alternatively be melted in the microwave. This container is carried on another bath containing boiling water. Keep the heat low as possible to prevent the chocolate thickens. We leave on the heat for 3 or 4 minutes, stirring constantly. Must reach a temperature in the range of 39 to 45 degrees. To test using a spatula. It removes a bit of chocolate and tried pushing it a little with the lower lip. If the chocolate hardens means that he is ready. Is removed the heat and add the remaining 200 grams of chocolate aside, stirring constantly until all is dissolved.

Dip mold Take the mold from the edges. Insert the brush into the chocolate and brushing the pan in the center outwards to adhere well to walls. Once uncovered, he hits a little on the table to seat more and be brighter. Then takes the mold face up to the fridge for 10 minutes, keep in mind that it is necessary to cool down the mold of Easter egg shell, one should note that this coagulated. Remove the refrigerator and proceed with the implementation of second-hand, go back to reinforce the edges of chocolate, using a brush. Now, place the mold upside down on a tray covered with waxed paper or sulphite paper and brought back to the fridge for about 25 minutes until firm.

Earlier stripping

First, clean the fins of the pan well with a plastic spatula, then pressed with the fingertips over the rim widened. The molded chocolate leaves and easily. If not re-refrigerate a few minutes. After preparing the two halves are joined with a little chocolate. In all Be sure to include in an Easter egg surprise, this consists of candy, candy lollipops a toy and then proceeds to join the two parts. Once completed, the egg starts decorating.

Shopping

simple decor is suggested to everyone's taste. You can decorate eggs using real icing in different colors and sketching the taste of each person.
Here I leave some suggestions for decorating and finishing of the eggs:

sweet Happy Easter! Make Mania