
carpicola
1 cup (white glue)
1 cup cornstarch (corn starch)
- 1 heaping tablespoon oil Baby lettuce or cream
6 tablespoons water
In a Teflon pan, nonstick, off the heat very well carpicola mix with cornstarch until a smooth mixture.
Add the cream or baby oil and water, stir vigorously with a wooden spoon, for about 5 minutes, until dough is well blended and smooth.
Remove from heat and sprinkle the dough with a little cornstarch, and knead very well wrapped in a plastic bag, seal and let cool. Store in cool place.
I'd love to know their secrets and tips about this technique, and if you have any questions
leave a comment
gladly help
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