Tuesday, January 6, 2009

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Tips on How to make the Cold porcelain paste

Ingredients:


carpicola
1 cup (white glue)

1 cup cornstarch (corn starch)

    1 heaping tablespoon oil Baby lettuce or cream

  • 6 tablespoons water

  • In a Teflon pan, nonstick, off the heat very well carpicola mix with cornstarch until a smooth mixture.

  • Add the cream or baby oil and water, stir vigorously with a wooden spoon, for about 5 minutes, until dough is well blended and smooth.
Carry the pan over low heat and cook the dough, stirring constantly, until a dough bun come off the Teflon.

Remove from heat and sprinkle the dough with a little cornstarch, and knead very well wrapped in a plastic bag, seal and let cool. Store in cool place.


I'd love to know their secrets and tips about this technique, and if you have any questions
leave a comment

gladly help

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